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James Beard
465 pages • first pub 1977 (editions)
ISBN/UID: 9780517118603
Format: Hardcover
Language: English
Publisher: Wings Books
Publication date: Not specified
Description
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and grilling to chilling and freezing. With recipes gr...
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—
James Beard
465 pages • first pub 1977 (editions)
ISBN/UID: 9780517118603
Format: Hardcover
Language: English
Publisher: Wings Books
Publication date: Not specified
Description
Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sautéing, and grilling to chilling and freezing. With recipes gr...