Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures by Ruth Reichl

Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

Ruth Reichl

656 pages first pub 2013 (editions)

nonfiction memoir emotional reflective slow-paced
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Description

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet maga...

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