Surprising Things We Eat by Monika Davies

66 pages missing pub info (editions)

nonfiction health young adult medium-paced
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Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let''s bite into the world of "can you really eat that?" with gusto. Visit street vendors, walk...

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