California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger by Judith Lowry, Judith Lowry

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

Judith Lowry, Judith Lowry

344 pages • first pub 2014 (editions)

nonfiction reference challenging informative reflective medium-paced
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Description

Part of the Timber Press Regional Foraging book series, this is for foragers in the diverse climates of California.

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