American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate by Rebecca Gray

American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

Rebecca Gray

258 pages • first pub 2007 (editions)

nonfiction food and drink informative slow-paced
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We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to the land. American Artisanal feeds this hunger as no book has before. The book celebrates eighte...

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