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200 pages • first pub 2000 (editions)
ISBN/UID: 9780670893126
Format: Hardcover
Language: English
Publisher: Viking Books
Publication date: 25 September 2000
Description
Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with w...
Community Reviews
Content Warnings
200 pages • first pub 2000 (editions)
ISBN/UID: 9780670893126
Format: Hardcover
Language: English
Publisher: Viking Books
Publication date: 25 September 2000
Description
Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with w...
Community Reviews
Content Warnings