From a Monastery Kitchen by Elise Boulding

127 pages missing pub info (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
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Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collector...

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