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Four Seasons Cookbook by Margaret Jull Costa, Delia Smith

Four Seasons Cookbook

Margaret Jull Costa, Delia Smith

377 pages first pub 1999 (editions)

nonfiction reference informative slow-paced
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Description

This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming.

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