Bocuse's Regional French Cooking by Paul Bocuse
Bocuse's Regional French Cooking

Paul Bocuse

Bocuse's Regional French Cooking

Paul Bocuse with Stephanie Curtis, Dietmar Frege

192 pages first pub 1991 (editions)

nonfiction informative lighthearted medium-paced
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Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkab...

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