Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Magnus Johansson

152 pages missing pub info (editions)

nonfiction food and drink
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Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours...

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