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303 pages • missing pub info (editions)
ISBN/UID: 9782080305602
Format: Hardcover
Language: English
Publisher: Flammarion-Pere Castor
Publication date: 24 April 2007
Description
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and...
Community Reviews
Content Warnings
303 pages • missing pub info (editions)
ISBN/UID: 9782080305602
Format: Hardcover
Language: English
Publisher: Flammarion-Pere Castor
Publication date: 24 April 2007
Description
Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and...
Community Reviews
Content Warnings