We Are What We Ate: 24 Memories of Food, A Share Our Strength Book by Mark Winegardner

We Are What We Ate: 24 Memories of Food, A Share Our Strength Book

Mark Winegardner

240 pages • first pub 1998 (editions)

nonfiction informative medium-paced
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From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez...

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