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Penny De Los Santos

7 books

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen, Penny De Los Santos

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Andrea Nguyen, Penny De Los Santos

242 pages • first pub 2009 (editions)

nonfiction informative medium-paced
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] by Andrea Nguyen
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
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Andrea Nguyen

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Andrea Nguyen

242 pages • first pub 2009 (editions)

Hugo Ortega's Street Food of Mexico by Penny De Los Santos, Hugo Ortega

Hugo Ortega's Street Food of Mexico

Penny De Los Santos, Hugo Ortega

256 pages • first pub 2012 (editions)

nonfiction lighthearted medium-paced
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
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The Eat Offbeat Chefs

The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs

The Eat Offbeat Chefs

232 pages • first pub 2020 (editions)

Mediterranean Vegetarian Feasts by Penny De Los Santos, Aglaia Kremezi

Mediterranean Vegetarian Feasts

Penny De Los Santos, Aglaia Kremezi

256 pages • first pub 2014 (editions)

nonfiction informative inspiring medium-paced
Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks by Penny De Los Santos, Richard Sandoval

Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks

Penny De Los Santos, Richard Sandoval

224 pages • first pub 2014 (editions)

informative lighthearted medium-paced
Sweet Vegan: 70 Delicious Dairy-Free Desserts by Emily Mainquist

Sweet Vegan: 70 Delicious Dairy-Free Desserts

Emily Mainquist

144 pages • first pub 2011 (editions)

nonfiction informative inspiring medium-paced