Karen Page

18 books

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by Karen Page

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Karen Page

464 pages • first pub 2017 (editions)

nonfiction food and drink reference informative lighthearted slow-paced
Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by Karen Page
Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
—
Karen Page

Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Karen Page

464 pages • missing pub info (editions)

My Life Across the Table: Stories from a Psychic's Life by Karen Page

My Life Across the Table: Stories from a Psychic's Life

Karen Page

205 pages • first pub 2013 (editions)

nonfiction lighthearted reflective fast-paced
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

Andrew Dornenburg, Karen Page

448 pages • first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
The Vegetarian Flavor Bible by Andrew Dornenburg, Karen Page, Karen Page
The Vegetarian Flavor Bible
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Andrew Dornenburg, Karen Page, Karen Page

The Vegetarian Flavor Bible

Andrew Dornenburg, Karen Page, Karen Page

576 pages • first pub 2014 (editions)

nonfiction informative inspiring medium-paced
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Karen Page

576 pages • first pub 2014 (editions)

nonfiction informative medium-paced
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water by Michael Sofronski, Andrew Dornenburg, Andrew Dornenburg, Karen Page

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water

Michael Sofronski, Andrew Dornenburg, Andrew Dornenburg, Karen Page

368 pages • first pub 2006 (editions)

nonfiction informative fast-paced
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Michael Sofronski, Andrew Dornenburg, Karen Page

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Michael Sofronski, Andrew Dornenburg, Karen Page

368 pages • first pub 2006 (editions)

nonfiction informative fast-paced