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465 pages • first pub 1977 (editions)
ISBN/UID: 9780394484938
Format: Hardcover
Language: English
Publisher: Knopf
Publication date: 12 March 1977
Description
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques,...
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Content Warnings
465 pages • first pub 1977 (editions)
ISBN/UID: 9780394484938
Format: Hardcover
Language: English
Publisher: Knopf
Publication date: 12 March 1977
Description
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques,...
Community Reviews
Content Warnings