James Beard's Theory & Practice of Good Cooking by José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

465 pages first pub 1977 (editions)

nonfiction reference informative inspiring medium-paced
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Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques,...

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