You need to sign in or sign up before continuing.

Barbara Kafka

16 books

The Intolerant Gourmet: Glorious Food Without Gluten and Lactose by Barbara Kafka

The Intolerant Gourmet: Glorious Food Without Gluten and Lactose

Barbara Kafka

272 pages • missing pub info (editions)

nonfiction food and drink health informative medium-paced
The Armchair James Beard by Barbara Kafka, John Ferrone

The Armchair James Beard

Barbara Kafka, John Ferrone

368 pages • first pub 1999 (editions)

nonfiction essays informative inspiring lighthearted fast-paced
Barbara Kafka's Food for Friends by Barbara Kafka

Barbara Kafka's Food for Friends

Barbara Kafka

342 pages • first pub 1984 (editions)

medium-paced
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis, Barbara Kafka

How to Roast a Lamb: New Greek Classic Cooking

Michael Psilakis, Barbara Kafka

304 pages • first pub 2009 (editions)

nonfiction informative medium-paced
The Intolerant Gourmet by Barbara Kafka

The Intolerant Gourmet

Barbara Kafka

272 pages • first pub 2011 (editions)

nonfiction informative slow-paced
The James Beard Celebration Cookbook by Barbara Kafka
The James Beard Celebration Cookbook
—
Barbara Kafka

The James Beard Celebration Cookbook

Barbara Kafka

415 pages • first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
James Beard's Theory & Practice of Good Cooking by José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
James Beard’s Theory and Practice of Good Cooking by James Beard
James Beard’s Theory and Practice of Good Cooking
—
James Beard

James Beard’s Theory and Practice of Good Cooking

James Beard

770 pages • first pub 1977 (editions)

James Beard’s Theory and Practice of Good Cooking by James Beard
James Beard’s Theory and Practice of Good Cooking
—
James Beard

James Beard’s Theory and Practice of Good Cooking

James Beard

770 pages • first pub 1977 (editions)

Microwave Gourmet by Barbara Kafka

Microwave Gourmet

Barbara Kafka

576 pages • first pub 1984 (editions)

nonfiction informative inspiring medium-paced