The Chinese Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of China by Jacki Passmore, Harry Rolnick, William Mark

The Chinese Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of China

Jacki Passmore, Harry Rolnick, William Mark

256 pages • first pub 1994 (editions)

informative lighthearted medium-paced
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