Harry Rolnick

1 book

The Chinese Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of China by Jacki Passmore, Harry Rolnick, William Mark

The Chinese Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of China

Jacki Passmore, Harry Rolnick, William Mark

256 pages • first pub 1994 (editions)

informative lighthearted medium-paced