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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Auguste Escoffier

944 pages • first pub 1921 (editions)

nonfiction informative slow-paced
Other editions (3)
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Auguste Escoffier

944 pages • first pub 1921 (editions)

nonfiction informative slow-paced
Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery

Auguste Escoffier

646 pages • first pub 1921 (editions)

nonfiction informative slow-paced
A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety by Auguste Escoffier

A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety

Auguste Escoffier

646 pages • first pub 1921 (editions)

nonfiction informative slow-paced