Shuk: The Heart of Israeli Cooking by Janna Gur, Einat Admony

Shuk: The Heart of Israeli Cooking

Janna Gur, Einat Admony

320 pages first pub 2019 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks, or markets, where foods fr...

Read more

Community Reviews

Loading...

Content Warnings

Loading...