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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Paul Kirk, Ardie A. Davis

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Paul Kirk, Ardie A. Davis

240 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
Other editions (2)
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Chef Paul Kirk, Ardie A. Davis

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Chef Paul Kirk, Ardie A. Davis

224 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
America's Best Ribs by Paul Kirk, Ardie A. Davis

America's Best Ribs

Paul Kirk, Ardie A. Davis

160 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced