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208 pages • missing pub info (editions)
ISBN/UID: 9783838386881
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 12 August 2010
Description
Functional foods are the products that contain significant levels of biologically active components that have health benefits beyond basic nutrition. The main nutritional drawback of cereal is their low protein contents and limited biological qual...
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Content Warnings
208 pages • missing pub info (editions)
ISBN/UID: 9783838386881
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 12 August 2010
Description
Functional foods are the products that contain significant levels of biologically active components that have health benefits beyond basic nutrition. The main nutritional drawback of cereal is their low protein contents and limited biological qual...
Community Reviews
Content Warnings