Muhammad Issa Khan

3 books

Gelatin Extraction and Its Application in Food by Muhammad Zafarullah, Muhammad Issa Khan

Gelatin Extraction and Its Application in Food

Muhammad Zafarullah, Muhammad Issa Khan

100 pages • missing pub info (editions)

nonfiction science
Soy Isoflavone and Its Hypoglycemic Effect by Munazza Saeed, Naheed Abbas, Muhammad Issa Khan

Soy Isoflavone and Its Hypoglycemic Effect

Munazza Saeed, Naheed Abbas, Muhammad Issa Khan

104 pages • missing pub info (editions)

nonfiction art technology
Soybeans in Functional Food Development by Muhammad Issa Khan

Soybeans in Functional Food Development

Muhammad Issa Khan

208 pages • missing pub info (editions)

nonfiction science