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100 pages • missing pub info (editions)
ISBN/UID: 9783659112331
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 12 May 2012
Description
Gelatin is a transparent substance, having no color, flavor, easily breakable and almost having no taste. It is consequent from animal bones and skin. Gelatin is categorized as foodstuff and it is produced by the irreversible hydrolysis of collage...
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100 pages • missing pub info (editions)
ISBN/UID: 9783659112331
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 12 May 2012
Description
Gelatin is a transparent substance, having no color, flavor, easily breakable and almost having no taste. It is consequent from animal bones and skin. Gelatin is categorized as foodstuff and it is produced by the irreversible hydrolysis of collage...
Community Reviews
Content Warnings