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Current edition

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker, Krishna Chavda

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
Acadia Tucker, Krishna Chavda

280 pages • first pub 2019 (editions)

nonfiction nature informative slow-paced

nonfiction nature informative slow-paced

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker, Krishna Chavda

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables

Acadia Tucker, Krishna Chavda

280 pages • first pub 2019 (editions)

nonfiction nature informative slow-paced

nonfiction nature informative slow-paced

Other editions (1)

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
Acadia Tucker with Krishna Chavda (Illustrator)

280 pages • first pub 2019 (editions)

nonfiction nature informative slow-paced

nonfiction nature informative slow-paced

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker

Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables

Acadia Tucker with Krishna Chavda (Illustrator)

280 pages • first pub 2019 (editions)

nonfiction nature informative slow-paced

nonfiction nature informative slow-paced

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