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Current edition
James Beard's Theory & Practice of Good Cooking by José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
Other editions (4)
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James Beard's Theory & Practice of Good Cooking by James Beard

James Beard's Theory & Practice of Good Cooking

James Beard

448 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
James Beard's Theory & Practice of Good Cooking by José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

James Beard's Theory & Practice of Good Cooking

José Wilson, Karl Stuecklen, James Beard, Julia Child, Barbara Kafka

465 pages • first pub 1977 (editions)

nonfiction reference informative inspiring medium-paced
James Beard's Theory and Practice of Good Cooking in Large Print by James Beard

James Beard's Theory and Practice of Good Cooking in Large Print

James Beard

504 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced
James Beards Theory and Practice of Good Cooking by James Beard
James Beards Theory and Practice of Good Cooking
—
James Beard

James Beards Theory and Practice of Good Cooking

James Beard

465 pages • first pub 1977 (editions)

nonfiction informative inspiring medium-paced